How to Cook Masoor Dal: A Beginner’s Guide to Perfect Lentils Every Time

Masoor dal, also known as red lentils, is a staple in many Indian households. Its quick cooking time and rich flavour make it a popular choice for everyday meals. Learning the perfect masoor dal recipe can take your cooking skills to the next level.
Let us walk you through the steps to achieve a delicious bowl of masoor dal every single time. With the ease of shopping groceries online, getting fresh masoor dal and all the necessary ingredients has never been simpler.
Masoor Dal Recipe: Ingredients Required
- 1 cup masoor dal (red lentils)
- 3 cups water
- 1 tablespoon oil or ghee
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2-3 garlic cloves, minced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- Salt to taste
- Fresh coriander leaves for garnish
Masoor Dal Recipe: Step-by-Step Process
Step 1: Wash the Dal
Wash the masoor dal thoroughly under running water to remove dust or other impurities and ensure clean and fresh lentils for cooking. Soak it for about 10 minutes to soften the grains and reduce cooking time.
Step 2: Boil the Dal
Add the rinsed masoor dal and water to a pressure cooker. Add a pinch of turmeric and some salt. Cook for about 2–3 whistles so that the dal becomes soft and mushy. For best results, let the pressure release before opening the lid.
Step 3: Prepare the Tadka (Tempering)
Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Now, add minced garlic, chopped tomatoes, turmeric and red chilli powder. Cook for a few minutes so that the tomatoes become soft.
Step 4: Mix and Simmer
Add the already boiled masoor dal to the pan with the tadka. Mix well and let it simmer for 5–7 minutes. Adjust salt and water according to your desired consistency.
Step 5: Garnish and Serve
Garnish your masoor dal with fresh coriander leaves. This will enhance the look and flavour of your dal. Serve it with steamed rice or chapati and enjoy a wholesome meal.
How Online Delivery Apps for Shopping Groceries Help
Finding fresh masoor dal and other ingredients has become more convenient with online delivery apps. You can easily search for your favourite brands, compare prices, and have groceries delivered to your doorstep without any hassle.
You no longer have to worry about going to a grocery shop in person to buy ingredients. Use online grocery delivery apps for a quick and convenient experience of shopping groceries right from your home. You can plan your meal, order groceries online and prepare your meal effortlessly.
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Conclusion
Cooking masoor dal is simple when you follow the right recipe. With the right ingredients and the right masoor dal recipe, you can prepare a delicious and healthy dish and serve it with rice, roti or even paratha.
You also have the added advantage of shopping groceries online, so getting ingredients is faster and more convenient than before. So, go ahead and try this masoor dal recipe today, and experience the rich, comforting taste of homemade dal.